LOOK AT THIS!!! Yes, you.
Remember this? My love for asparagus is by no means an esoteric obsession. It is, however, an obsession. (If you need proof, just look at the header for my blog!) The last time I posted about roasted asparagus I sadly did not have my own pictures. Now I do! Just look at that poached egg with the pecorino romano melting on top! Honestly, I could eat this for dinner all the time. Line 'em up: the asparagus coated in extra virgin olive oil, sea salt, and pepper; ready to roast! Oh, and when you cut into the poached egg the still slightly-runny yolk coats the asparagus. Yes, this makes me a happy, happy girl.