Monday, August 31, 2009

Red light, green light

And boy, did I stay on green.

Fogo de Chao, you have my heart. Brazilian steakhouse, unlimited meat, amazing salad bar. *sigh* And yes, I am well aware you don't got to a Brazilian steakhouse for the salad bar, but this one was complete with hearts of palm, sundried tomatoes, fresh mozzarella, asparagus, marinated mushrooms, etc. This was not your typical salad bar. But never fear--I had a tiny plate from the salad bar. The rest of the meal?


And more meat. You have a coaster in front of you with one side green, the other red. The green side means: 'Bring it on. I'll have more, please!' while the red side means: 'No, thanks. I am so stuffed to the brim I cannot possibly fit more meat!' There was to be had filet mignon, parmesan encrusted pork loin, house cut of sirloin, linguica, and my favorite, the lamb chops. The lamb chops. Peppery, perfectly seasoned and spiced, moist, amazing. I had my red meat ration for the week, but it was beyond worth it.

And dessert? Papaya cream topped with cassis. Smooth, light on the palate, refreshing. Does life get much better?

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