My mom and I first tasted this amazing olive oil at a cooking convention in DC. We were immediately enamored and bought a bottle. The Mosto oil is first cold pressed, resulting in a rich amber green color that doesn't carry the bitter taste embodied by other extra virgin olive oils. Instead, you'll find the unfiltered oil is balanced, herby, fruity, and has great depth. It's best served raw or used in a salad dressing. Cooking the unfiltered oil just covers its natural fruitiness. For a quality olive oil, it's a steal at $19.95 for a 500 ml bottle and includes shipping to most of the States.
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