Friday, January 2, 2009
Look at those grill marks! Since my wonderfully relaxing week and a half at my parents was coming to an end, my dad decided to grill up some venison that he got from a guy at work. He marinaded the meat for 12 hours in the same marinade used for the fried pork roast in this post. The marinade helped to remove any gaminess that may have existed. Onto the grill with onions and cooked to perfection! I must admit that venison isn't my favorite, but it definitely wasn't gamey like I thought it would be.