I have a bad habit. I have the tendency to layer meals to the point where they are unrecognizable. Reduced chicken broth and lemon pan sauce atop spinach, pancetta, and parmesan stuffed chicken breast atop buttered and peppered acini de pepe. This doesn't sound too bad except that all of the flavors overwhelm the intended simplicity of the dish.
Oh, and the weight of the chicken pushed the acini off the plate. It was almost impossible to serve as each attempt to serve a plate of chicken breast and acini resulted in scattered acini across the table. And by pushed I really mean spewed at a high velocity across my boyfriend's kitchen. Let's just say little acini de pepe were to be found under every crevice for quite some time.
There is much to be said about simplicity...
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